D2R2

I've heard of this race, (for all intense purposes we will call it that), referred to as many things, including Hell. And its not just the name that's clever. The courses are well designed and all the proceeds benefit the farmers and land owners that want to protect it from unwanted development. And without farmers....there would be no beer.

 I must admit, studying those elevation maps, watching all those videos and reading the numerous blogs prior to the event, had me a little terrified.

Time to pick up our race kits and meet a few locals

We arrived on the Friday around six to pick up our race kits and everything was well organized with numerous volunteers and and there was a plethora of D2R2 souvenirs to choose from (jerseys, mugs, posters, arm sleeves, etc).  The maps and cue sheets were printed and waiting.  There were a few vendors too which included, "Dug's Art" , a local artist with an extensive racing background and
his stories were as vivid as his paintings.  "The People's Pint", a local brewery and restaurant in Greenfield attended, serving up burgers and beer.  Plus a few more.  Cornel and I  anxiously grabbed for a cold one, for the carbs of course-it had absolutely nothing to do with that seven hour drive.  Unbeknownst to us, was the group of cyclist that had gathered on site at the People's Pint.  We'll be sure to follow up on that one next year.  Oh yeah, there is definitely going to be a next year.

The starting line

As we were toeing the start line, or wheeling in our case, I for one was happy that we had decided to scale it back to the 100km distance.  Everything about this "race" was very relaxed and casual, except for the actual distances and routes-oh, and did I mention elevation?  We took off shortly after 9:00 a.m. and had a good warm up section, traveling on pavement, before the climbing started.   The first hill I took pretty fast and Cornel worried that I would tire myself out too quick.  I was just thrilled our first climb was on pavement; I had also set a goal of finishing within 6 hours and I was pumped, well, at least for the first half hour.  The asphalt road quickly turned to dirt and the climbing on intensified.  I assured myself that all the climbing must be at the beginning.  Prior to the first water stop, there was a steep paved incline and I had to dismount and walk my bike up as I couldn't see a thing.  The sweat was dripping down into my eyes and stinging with contact and without travelling at any significant pace, my glasses were fogging.  This is huge for me as typically I'm not much of a sweater, mostly just a little perspiration; something that resembles Mickey Mouse. That's all I will say about that.   It was only an hour into the race and things were heating up by 10 a.m.  Cornel easily pumped his way to the top.  The assemblage of road surfaces as we wound our way up the hills of Massachusetts made it quite cumbersome, but, on we trekked.

Pickle Juice

When we got to the first water stop, my time limit already expired as we were an hour and fifteen for the first 20km.  That would add another hour over and above.  It didn't seem like an aggressive goal at the time.  I grabbed my half empty water bottle and headed to the water jug to refill it.  On the jug, was a written sign that said "pickle juice" and I thought how cute. What a great simile.  Not so cute and poetic after all, because after I took a big mouthful of the stuff, I realized it was legit.  I've done a few races, marathons, ultra's, a half ironman and never, not once was I ever provided with pickle juice, flat cola maybe, but, never pickle juice.  If you can get by the taste, that stuff is apparently magical, or so I heard.  Much like cabbage juice on a hangover.  I did end up dumping it out, as I was worried about the mixture of coconut water and pickle juice and didn't want to have any emergency stops.  I was a little unprepared in the kleenex situation.

The stunning views of Franklin County

As we departed from the water stop, we had company and some of the people started to become familiar.   There wasn't a whole lot of conversation going on, but,  I think that was mostly attributed to attrition, better save it for the next climb.  Within a very short time frame, we ascended our way up and once at the top, you had to grab a photo or at least blink your eyes.  The vista was breathtaking and laid down the perspective of all your climbing thus far.   It was certainly worth the view. The distinction between green and blue was truly epical. Now, this is living. Shortly, thereafter, we were halted by a fire truck as one of our fellow cyclists had gone down. Glad that he was okay. This is the dilemma, you are on a paved decent and then the surface changes to gravel.  There was a lot of sections like that. At the end, we had heard, there was only four mishaps of a similar nature, but, everyone was okay.  Lucky for me, my coach, Cornel has always taught me to stay loose and reactive; much to his chagrin, I still take the downhills with not near enough caution, loving that top-speed.

Almost 3 hours in and we had hit our lunch spot.   A captivating little oasis in Vermont by a relaxed river and covered bridge that was currently under construction. We probably spent at least an hour there enjoying the lunch that was provided.  There was also another pickle juice table and they were serving shots this time. I graciously accepted the sour and salty notes for the gains they would provide as the day continued to heat up.  Thankful for what little breeze there was.  Departing from lunch had to be one of my most favorite spots on the course.  The road followed the river and it was pretty much flat and shaded, so a good way to digest lunch and warm back up again.  This was also the section for the family ride and I was impressed with all the youngsters that were riding their bike.  We still have some work to do where my grandson Kingston is concerned.  Hopefully, one year soon, he'll be able to join us.  I was still convinced, quite unequivocally that we must have completed the majority of our climbing prior to lunch.   Cornel also has this sinister side to him, evilly telling you that there is just one more climb.  All in all, I was still feeling good and was still pretty strong on the climbs, relatively speaking. I just preferred not to do anymore.  Unfortunately, the choice was not mine to choose.  By the end, was had a total elevation gain of 1800m, which was just 200m shy of the hike we did in Austria.  The comparison really put things into perspective for me.

Cornel pondering how I beat him up that last hill.

 One of the most significant clambers in my opinion was on the way up to the orchard.  It is appropriately named Apex Orchard. I received the full definition from a cycling perspective from Cornel.  Who Knew? We were greeted with cold peaches and apples, cookies and other hydration.  It was hard to leave, but, knowing that there was only 20km remaining before cold beer was enough to put you back in the saddle.  Upon leaving, Dr. Evil made his usual remark.....just one more climb.

It was a nice descent and although, I still felt good, I was content knowing that the ride would be over within another hour or so.  There was a technical tailspin close to the end and this is where I suspect I broke my spoke.  It was the only casualty, so not so bad.  This last sag was also another concern for Cornel as he felt I was taking it way too fast for my level of expertise.  Poor guy, I can only imagine the amount of cringing he must do riding behind me making sure that I'm safe.Without him, I'm not sure I would have been able to do this journey.  He has taught me so much.  He is my rock. Fortunately, the broken spoke didn't cause any further damage, most of which, I was totally oblivious to anyways.

Following that, it was just a nice flat section where you could sprint to the finish if you still had the legs to do it. It was such a moment to cross the line with some energy left to eat, drink and enjoy some camaraderie amongst the other cyclists.  Each of us giving a full description of the days events and our favorite portion of the course.

Looking forward to heading back up there next year and hopefully taking some friends along for the ride.

Happy trails my friends.

Sulphur Springs 100 Miler

What a race....and a race it was.  Against time, heat and mental anguish.  O all you host of heaven! O earth!  What else?  And shall I couple Hell? (William Shakespeare, Hamlet)

Running Supplies

It all started well and I was feeling very well prepared....well mostly spoiled.  My nutrition, my hydration, the tent and all supplies other than what I would need to wear was all prepared for me....thank you Cornel.  You truly are the most considerate and caring person I know.  Just knowing that you and Claudia were in my corner and would be there to run with me when things got tough was motivating in itself.

Sulphur Tent City

Arriving at the dinner the night before and meeting some seasoned veterans like Guy and Lucy and hearing their stories provided a mix of excitement and apprehension.  Could I really pull this off?  Guy had only been running Ultras less than 2 years and he already had quite a few under his belt---held on with the choice of 100 Miler buckles I am sure.  Guy provided a lot of insight and really helped in finalizing my race plan.  Start off slow he said.  It was also my first time meeting the race directors, Tim and Andrea, and what an amazing pair. I would come to get to know them quite well over the course of the following day.  They provided the utmost motivation and insight to continue, but, we'll save that tidbit for later.  Everything was extremely well organized by all the volunteers and that was even more evident the next day.

Sulphur Mascot

Toeing at the start line the next morning, I was ready.  I took off at a comfortable pace and heard someone say, I'm just going to walk down Martin Road and let myself warm up nicely.  And, I recalled from the previous 50 Miler last year, how much havoc that Martin Road decent played on my quads.  Little did I know, but, this runner with all her expertise would be my running partner for most of the race.  The tips and encouragement that Robin provided along the way helped immensely.  I don't think there was a person on the course that didn't know her and lucky for me, she was using this 100 Miler for training and was running a slower pace than her usual stride. In the 3rd loop when my legs were feeling off, sluggish and painful, she offered me a Tums and almost instantly, I felt better.  Tums will be in my pouch for next year, amongst other things.  It was great conversation that passed the time away.  You meet such nice people with amazing stories at these races.


By the beginning of the 4th loop, the heat had intensified yet again and we caught up with another veteran Ron.  He was also feeling the affects of the heat and we collaborated and decided to walk the entire loop.  I had met Ron at a previous Ultra, That Damn Hill, so it was nice to catch up again.  Robin and Ron are the many faces of Ultras.  You see them at all the big races.  We had an enjoyable loop despite the conditions and even came across a snake in the grassy section.  Snakes, I'm okay with, now June Bugs, that's another story.  Despise them and the thought of them had not even crossed my mind at this point.

By the end of the 4th loop, I was still feeling pretty good, considering the heat and length of time already on my feet (considering I finished the 50 Miler in 11:35 the previous year).  Upon making another ascent up Martin's Road hill, I found some additional support at the top.  There beside Cornel was Susan, Jorg and Helen who had come out to support me.  I sat with them and drank a Radler while I worked on releasing my heel blister (never had one there before-in fact-I never usually get blisters at all).  When I started back down the hill, I thought, this is totally doable.  I started into a walk and by the time I got to the Hermitage, I was feeling good and really picked up the pace into a nice run.  I was thinking, where did this come from?  Then, it was right around the area where we had run into the snake earlier, that it was too dark to continue running and on went the head lamp and back into a walk I went.  It was shortly after that, that my calf seized, despite the salt tablets and lots of hydration through the day.  Susan met me at the last aid station and was willing to walk with me through this last portion. Thank you again for that, Susan.  Out came the June Bugs (you could hear the 2 of us scream as each one crashed into our headlamps) and the 3 Sisters to battle; while I struggled to keep it together to get to the finish.  I knew I was done.  My calves were obliterated.  I'm not sure, if they buckled under over use or whether it was the unfolding climate of the day.

At the top, when I told Tim I was done.....he said...oh no.....you're not done.......you have 3 more laps.  He helped with trying to work through my calves and Cornel was there to take over.  I think Cornel was a little disappointed that he wasn't doing the next loop with me as he had taken it easy on the 25k that morning, so that he would be in good shape to see me get to the finish.  Well, as easy as he could considering his daughter Claudia was also racing the 25k and the challenge was on.  Claudia was determined to beat her Dad this one around and that she did.  Her training and determination definitely paid off.  Well, just touching my calf at this point sent me reeling into pain.  I was happy to admit that I completed 100km (my longest distance thus far) and I would not be continuing.  Andrea also gave me a great pep talk and I am grateful for their attempts.  As I sat with Cornel and Susan and  drank another Radler, Cornel softly coerced me to try again.  It took some time, but, no convincing was enough to get me back on my feet, well,  until the pouring rain hit and then I didn't even have enough in me to run to the car.

The next day after a semi restful sleep, we arrived to bring down the tent and gather our supplies and were fortunate enough to see the last 3 runners come in.  It was Deborah, a gentleman and then Rhonda.  Rhonda was the last runner and this was her first 100 Miler;  to see her come up that hill, was so empowering that it convinced me to give it another try next year.  I think I've also talked Cornel in attempting the 50 Miler.  Well, truth be told, it didn't take much persuasion at all, come to think of it.  See you at the Sulphur 2017.

Happy Trail My Friends